Tuesday, May 24, 2011

fresh mango salsa


1 1/2 cups chopped peeled mango (1 large) if you can't find good ripe mangoes, look in the produce section for bottled mango)
1/2 cup finely chopped red sweet pepper
1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
1 to 2 fresh jalapeño or serrano peppers, seeded and finely chopped
1 tablespoon olive oil
1/2 teaspoon finely shredded lime peel
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
tortilla chips

In a medium bowl combine the mango, sweet pepper, green onion, and jalapeño pepper. In a small bowl whisk together the oil, lime peel, lime juice, salt, and black pepper. Drizzle lime mixture over mango mixture; stir gently to coat. Serve salsa with chips.
Makes 8 servings