Cook in crock pot on low for 3 hours:
4-6 chicken breasts
2 tablespoons butter
1 cup ranch dressing (or italian)
Add and cook on high for 1 more hour:
8 ounces cream cheese
1 can cream of chicken soup
1/2 cup milk
Serve over rice or pasta.
Showing posts with label italian chicken. Show all posts
Showing posts with label italian chicken. Show all posts
Thursday, October 15, 2009
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