Line a 9 x 13 dish with chipped beef. Wrap 6 to 8 thawed chicken breasts in raw bacon or chipped beef and place in dish. Cover with a mixture of:
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
Bake, covered, at 350 degrees for 1 hour. Then bake at 400 degrees for 30 minutes. Serve over rice.
Showing posts with label chicken supreme. Show all posts
Showing posts with label chicken supreme. Show all posts
Wednesday, October 14, 2009
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