Line a 9 x 13 dish with chipped beef. Wrap 6 to 8 thawed chicken breasts in raw bacon or chipped beef and place in dish. Cover with a mixture of:
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
Bake, covered, at 350 degrees for 1 hour. Then bake at 400 degrees for 30 minutes. Serve over rice.