3 1/4 cups flour
1 cup cake flour (or 1 cup flour minus 2 tablespoons)
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups (3 cubes) butter (take cold out of the fridge and dice)
1 1/4 cups sugar
1 1/4 cups brown sugar
1 tablespoon vanilla
2 cups chocolate chips (try mixing white and milk chocolate chips)
Combine flour, cake flour, baking powder, and baking soda and set aside. Combine butter and sugars in mixer at medium speed until well mixed. Add eggs and vanilla. On low speed, add flour mixture and chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake at 375 for 8-10 minutes.