For this easy (like 15 minutes from start to chow) and oh-so delicious pizza, I use previously homemade or store-bought nahn breads.
Lightly brush both sides of flatbreads (as many as you need) with olive oil and toast under the broiler in your oven for 2-3 minutes (watch them so they don't burn.) Remove from oven and top with:
minced garlic (i use it from a jar for this, and spread it on like a light sauce. yum.)
marinated artichoke hearts (canned)
other toppings of your choice. . .crumbled bacon, mushrooms, fresh basil
Then sprinkle with some of the pizza-type seasonings you may have on hand:
Broil in your oven for about 3 minutes or until it looks done. Heavenly!
*idea from july 2010 bhg magazine