Friday, October 1, 2010

flatbread pizza


Flatbread Pizza
For this easy (like 15 minutes from start to chow) and oh-so delicious pizza, I use previously homemade or store-bought nahn breads.

Lightly brush both sides of flatbreads (as many as you need) with olive oil and toast under the broiler in your oven for 2-3 minutes (watch them so they don't burn.) Remove from oven and top with:

minced garlic (i use it from a jar for this, and spread it on like a light sauce. yum.)
fresh spinach
marinated artichoke hearts (canned)
crumbled feta
fresh tomatoes
other toppings of your choice. . .crumbled bacon, mushrooms, fresh basil

Then sprinkle with some of the pizza-type seasonings you may have on hand:

garlic salt

Broil in your oven for about 3 minutes or until it looks done. Heavenly!

*idea from july 2010 bhg magazine