Poppy Seed Bread

Mix together well:
3 eggs, beaten
1 1/8 cups oil
2 1/4 cups sugar


Add:
3 cups flour
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
1 1/2 teaspoons vanilla
2 tablespoons poppy seeds

Mix well and pour into greased small loaf pans, muffin pans, or bundt pan. Bake at 350 degrees for 30 minutes (loaf), 20 minutes (muffins) or 40-50 minutes (bundt.)

Glaze:
1/4 cup orange juice
1/2 teaspoon vanilla
1 1/2 teaspoons almond extract
1/2 teaspoon butter flavoring
3/4 cup sugar

Bring to a boil. Boil for 1 minute. Pour over bread.