Thursday, September 24, 2009

Lazagna

Brown:
1 pound ground beef
1/2 cup chopped onion
1 clove minced garlic

Add, mix, and simmer:
1 32 ounce jar Prego Traditional Spaghetti Sauce
3/4 cup water

Pour 1/3 of sauce into a 9 x 13 pan. Layer above sauce:
Uncooked lasagna noodles
1 1/2 cups ricotta (or cottage cheese mixed with 1 egg)
1 1/2 cups shredded mozzarella cheese.

Repeat. Top with remaining sauce. Brown at 350 degrees about 30 minutes.