Thursday, October 15, 2009

Eclaire Cake

Line 9 x 13 pan with graham crackers. Mix for 2 minutes:
2 cups vanilla instant pudding
3 cups milk

Fold in:
8 ounces cool whip

Pour pudding over graham crackers and add another layer of graham crackers over pudding.

Frost with:

3 tablespoons hot milk
3 tablespoons cocoa
1/4 cup soft margarine
1 1/2 cups powdered sugar

Refrigerate over night.