Peach Glace Pie

In medium sauce pan combine:

2 cups fresh peaches, peeled and sliced
1 cup water
1 cup sugar mixed with 3 tablespoons cornstarch

Stir over medium heat until sauce thickens and becomes clear.

Pour over 2 cups fresh, uncooked sliced peaches in prepared pie crust.

Flank Steak

Combine:

1/4 cup garlic wine vinegar
1 cup soy sauce
1 clove garlic, minced
1 bay leaf
1/2 teaspoon sugar
salt and pepper

Marinate flank steak 4-5 hours, turning every 1/2 hour. Broil until done. Slice on the diagonal.

Coffee Cake

Sift together:
1 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup sugar

Add:
1 egg
3 tablespoons melted butter
3/4 cup milk

Mix and pour into 2 greased 8 x 8 cake pans

Mix and sprinkle on top:
2 tablespoons flour
6 tablespoons sugar
2 tablespoons melted butter
1 teaspoon cinnamon
pinch salt

Bake at 400 degrees for 20-25 minutes

Lazagna

Brown:
1 pound ground beef
1/2 cup chopped onion
1 clove minced garlic

Add, mix, and simmer:
1 32 ounce jar Prego Traditional Spaghetti Sauce
3/4 cup water

Pour 1/3 of sauce into a 9 x 13 pan. Layer above sauce:
Uncooked lasagna noodles
1 1/2 cups ricotta (or cottage cheese mixed with 1 egg)
1 1/2 cups shredded mozzarella cheese.

Repeat. Top with remaining sauce. Brown at 350 degrees about 30 minutes.

Chicken Cacciatore

Cook in crockpot on high for 3 hours or on low for 6 hours, or simmer on stove until chicken is cooked through:

3-4 chicken breasts, cut in pieces
2 tablespoons chopped onions
1/4 cup italian tomato paste
1/2 cup apple juice
3/4 cup chicken broth
1/4 teaspoon white pepper
1 teaspoon salt
1/2 bay leaf
1/8 teaspoon thyme
1/8 teaspoon marjoram
1 cup mushrooms

Serve over pasta.